CRANBERRY BROCCOLI SALAD

Cranberry Broccoli Salad image

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar

Steps:

In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.