Best Mallow Sweet Potato Bake Recipes

MALLOW SWEET POTATO BAKE

Mallow Sweet Potato Bake image

Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! -Delores Nickerson, Muskogee, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

6 large sweet potatoes
3 tablespoons butter
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup dried cranberries, divided
1/3 cup orange juice
3/4 teaspoon salt
2/3 cup miniature marshmallows
1/3 cup chopped pecans

Steps:

Preheat oven to 400°. Scrub and pierce sweet potatoes. Bake 45-55 minutes or until tender. Reduce oven setting to 350°., Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. , Transfer to an 11x7-in. baking dish coated with cooking spray. Cover and bake 30 minutes. , Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.

Nutrition Facts : Calories 179 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

APPLE MALLOW SWEET POTATO BAKE

Apple Mallow Sweet Potato Bake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

0.5 cups brown sugar
0.5 teaspoons cinnamon
2 units apples
0.333333333333 cups pecans
30 ounces sweet potatoes
0.25 cups margarine
2 cups marshmallows

Steps:

Preheat oven to 305F. In large bowl, mix brown sugar and cinnamon. Toss apples and nuts with combined brown sugar and cinnamon.
Alternate layers of apples and sweet potatoes in 1 1/2 quart casserole. Dot with margarine.
Cover and bake for 35 to 40 minutes. Sprinkle marshmallows over sweet potatoes and apples. Broil until lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MALLOW SWEET POTATO BAKE RECIPE - (4.5/5)

Mallow Sweet Potato Bake Recipe - (4.5/5) image

Provided by sandiB2010

Number Of Ingredients 8

Ingredients

6 large sweet potatoes
3 tablespoons butter
1 (8-ounce) can unsweetened crushed pineapple, undrained
1/2 cup dried cranberries, divided
1/3 cup orange juice
3/4 teaspoon salt
2/3 cup miniature marshmallows
1/3 cup pecans, chopped

Steps:

Preheat oven to 400°F. Scrub and pierce sweet potatoes. Bake 45 to 55 minutes or until tender. Reduce oven setting to 350°F. Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. Transfer to an 11x7-inch baking dish coated with cooking spray. Cover and bake 30 minutes. Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8 to 10 minutes longer or just until marshmallows are puffed and lightly browned.