Best Main Line Chicken Chili Recipes

MAIN LINE CHICKEN CHILI

Main Line Chicken Chili image

I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc.

Provided by PennPitstop

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 4h25m

Yield 8

Number Of Ingredients 14

Ingredients

1 ½ pounds skinless, boneless chicken meat, cut into bite-size pieces
1 (15 ounce) can kidney beans, drained (retain half the liquid)
1 (15 ounce) can black beans, drained (retain half the liquid)
1 large onion, chopped
1 green bell pepper, chopped
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
½ cup mango salsa
2 tablespoons rice vinegar
1 bay leaf
1 teaspoon smoked paprika, or to taste
½ teaspoon salt
1 tablespoon chili powder
ground black pepper to taste

Steps:

Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 26 g, Cholesterol 35.9 mg, Fat 5.4 g, Fiber 5.9 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 747.1 mg, Sugar 5.6 g

MAIN LINE CHICKEN CHILI

Main Line Chicken Chili image

"I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc." - PennPitstop

Provided by Mary Malik

Categories Chicken

Time 4h

Number Of Ingredients 14

Ingredients

1 1/2 lb boneless, skinless chicken breasts, cut into bite-size pieces
15 oz kidney beans, canned; drain half the liquid
15 oz black beans, canned; drain half the liquid
1 medium onion, chopped
1 medium green pepper, chopped
6 oz tomato paste
14 1/2 oz stewed tomatoes; regular or mexican
1/2 c mango salsa; (peach salsa also works well)
2 Tbsp rice vinegar
1 bay leaf
1 tsp smoked paprika; or to taste
1/2 tsp kosher salt
1 Tbsp chili powder
black pepper; to taste

Steps:

1. Place cut up chicken, kidney beans, black beans, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, kosher salt, chili powder, and black pepper into a slow cooker; stir well to combine.
2. Set the cooker to High, cover and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.

MAIN LINE CHICKEN CHILI

Main Line Chicken Chili image

"I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc."

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

1 1/2 pounds skinless, boneless chicken meat, cut into bite-size pieces
1 (15 ounce) can kidney beans, drained (retain half the liquid)
1 (15 ounce) can black beans, drained (retain half the liquid)
1 large onion, chopped
1 green bell pepper, chopped
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
1/2 cup mango salsa
2 tablespoons rice vinegar
1 bay leaf
1 teaspoon smoked paprika, or to taste
1/2 teaspoon salt
1 tablespoon chili powder
ground black pepper to taste

Steps:

Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.