Best Syrniki Cottage Cheese Kotlety Recipes
RUSSIAN CHEESE PANCAKES (SYRNIKI)
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 179.4 mg, Sugar 8.3 g
RUSSIAN SYRNIKI
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.
Provided by LRISPENS
Categories World Cuisine Recipes European Eastern European Russian
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
- Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 19.3 g, Cholesterol 101.4 mg, Fat 7 g, Fiber 0.4 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 9.8 g
SYRNIKI (COTTAGE CHEESE KOTLETY)
Make and share this Syrniki (Cottage Cheese Kotlety) recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Use only very dry cottage cheese.
- Put cheese through fine sieve, add sugar, well-beaten eggs, sour cream, lemon juice, and lemon rind.
- Mix very thoroughly.
- Add salt.
- Add flour by teaspoonfuls, mixing the mass constantly.
- Mixture should be very smooth and rather thick.
- Place in the refrigerator for 45 to 60 minutes, and then scoop small balls of it onto a slightly floured board.
- Form into round or oval kotlety about 3/4 inch thick, and about 2 to 2 1/2 inches in diameter.
- Fry on both sides in pre-heated butter.
- Serve at once, sprinkled with mixture of cinnamon, sugar, and sour cream on the side.
Nutrition Facts : Calories 186.2, Fat 4.3, SaturatedFat 1.9, Cholesterol 116.3, Sodium 91.8, Carbohydrate 11.9, Fiber 0.2, Sugar 7.1, Protein 23.6
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