Best Magic Wands For Halloween Recipes

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MAGIC WANDS



Magic Wands image

These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

1-1/2 cups white baking chips
1 package (10 ounces) pretzel rods
Colored candy stars or sprinkles
Colored sugar or edible glitter

Steps:

  • In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MAGIC WAND SNACKS



Magic Wand Snacks image

Kids love to gobble these flavorful meat- and cheese-filled snacks. The "magic wands" are easy to handle and fun to nibble!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 16

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
2/3 cup shredded Cheddar cheese
1/2 cup finely chopped salami, bologna or fully cooked ham
3/4 cup milk
Ketchup, mustard or cheese dip, if desired

Steps:

  • Heat oven to 450°F. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough forms.
  • Turn dough onto lightly floured surface. Knead gently 10 times. Place on ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to have about 1-inch space between them.)
  • Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, mustard or cheese dip.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

PRETZEL MAGIC WANDS - HALLOWEEN / BIRTHDAY FUN



Pretzel Magic Wands - Halloween / Birthday Fun image

Whether you need magic wands for a witch, a wizard or a fairy princess, you can adjust this recipe to suit your needs. These wands are fun & easy to make - get the kids in the kitchen......I can only get pretzel rods in the UK when it's around Christmas time so the rest of the year I use Toresini breadsticks which are the same size..

Provided by Um Safia

Categories     Lunch/Snacks

Time 10m

Yield 24 wands approx.

Number Of Ingredients 6

10 ounces pretzel rods or 125 g torinesi breadsticks
3 tablespoons chocolate spread (Nutella etc)
3 tablespoons honey
candy sprinkles
colored crystal sugar
edible glitter

Steps:

  • Cover the top 1/3 of each pretzel in a thin coat of either chocolate spread or honey . Cover that part completely with sprinkles or coloured sugar & also the glitter if you wish.
  • (To make your own coloured sugar mix a tiny drop of food colouring of your choice into a few tbsp of granulated sugar & mix well until the colour is evenly distributed).
  • Allow the wands to set for a minute or two before serving.
  • You can store these ready made in an airtight container for a couple of days.

MAGIC WANDS



Magic Wands image

Make edible magic wands with this recipe and conjure up some Halloween fun!

Provided by WITCHYSPRIG

Categories     Desserts     Candy Recipes

Time 30m

Yield 30

Number Of Ingredients 3

1 (15 ounce) package pretzel rods
1 (16 ounce) container prepared vanilla frosting
½ cup sprinkles or colored sugar for decoration

Steps:

  • Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

Nutrition Facts : Calories 133.8 calories, Carbohydrate 23.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 337.3 mg, Sugar 12.3 g

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