BUFFALO DIP WITH ROTISSERIE CHICKEN

Buffalo Dip with Rotisserie Chicken image

Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes.

Provided by Bibi

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ cups shredded skinless rotisserie chicken breast
½ (8 ounce) package cream cheese, cut into chunks
½ teaspoon cayenne pepper
⅓ cup ranch dressing
⅓ cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)
3 ounces shredded Cheddar cheese
2 tablespoons crumbled blue cheese, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 33.8 mg, Fat 10.1 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 4.5 g, Sodium 330.9 mg, Sugar 0.4 g