MARINADE FOR CATFISH

Marinade for Catfish image

Make and share this Marinade for Catfish recipe from Food.com.

Provided by foodart

Categories Catfish

Time P1D

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces orange concentrate
2 cups soy sauce
2 cups sugar
2 cups chinese rice wine
1/2 cup minced garlic
1/2 cup minced ginger
1 cup minced green onion
1 tablespoon salt
2 lbs whole catfish

Steps:

To marinade the catfish clean and make three cut into the meaty side of the catfish and place into marinade for 24 hours or more. Remove the catfish and cover with cornstarch inside and out side. Dip the catfish in cornstarch and pat off to remove extra cornstarch. Place into a deep fryer onto golden brown. Drain onto paper towel. Serve with Chinese black bean sauce. Top with diced tomatoes and green onion.

Nutrition Facts : Calories 2156.8, Fat 28, SaturatedFat 6.1, Cholesterol 249.3, Sodium 20048.9, Carbohydrate 312.3, Fiber 6.2, Sugar 270.5, Protein 108.1