CINNAMON ESPRESSO BUTTER

Cinnamon Espresso Butter image

I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 6

Ingredients

2 teaspoons instant coffee granules
2 teaspoons water
1/2 teaspoon vanilla extract
1/2 cup butter, softened
1 tablespoon confectioners' sugar
1 teaspoon ground cinnamon

Steps:

In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 108 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.