Best Madrasi Masala Paste Recipes

HOMEMADE MADRAS CURRY PASTE RECIPE

Homemade Madras Curry Paste Recipe image

This Homemade Madras Curry Paste Recipe is a blend of aromatic spices with fresh ingredients like onion, garlic, and ginger. It whips up in just 10 minutes and is better than any store-bought paste!

Provided by Faith Gorsky

Number Of Ingredients 14

Ingredients

1 medium-large onion (peeled and quartered)
4 large cloves garlic (peeled)
2 jalapeno peppers (de-seeded and halved (more or less to taste))
1 1/2 inch piece fresh ginger (peeled and cut into chunks)
2 1/2 tablespoons Madras curry powder
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground mustard
1/2 teaspoon black pepper
1/4 teaspoon coarse kosher salt (more or less to taste)
2 tablespoons apple cider vinegar
2 tablespoons light olive oil

Steps:

Add all ingredients to a food processor. Pulse a few times to break up the larger pieces of food, then process until it forms a paste (about 1 minute).
Transfer to a lidded glass jar and store refrigerated for up to 1 month.

Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 32 mg, Fiber 1 g, Sugar 1 g

MADRAS CURRY PASTE

Madras Curry Paste image

Make and share this Madras Curry Paste recipe from Food.com.

Provided by Fairy Nuff

Categories Curries

Time 5m

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons coriander seeds, dry-roasted and ground
1 tablespoon cumin seed, dry roasted and ground
1 teaspoon brown mustard seeds
1/2 teaspoon cracked black peppercorns
1 teaspoon chili powder (such as cayenne.......not the SW seasoning..)
1 teaspoon ground turmeric
2 crushed garlic cloves
2 teaspoons grated fresh ginger
3 -4 tablespoons white vinegar