ONE-POT CABBAGE ROLL SOUP

One-Pot Cabbage Roll Soup image

Simple soup that tastes just like painstaking cabbage rolls! Cool and refrigerate for an easy dinner.

Provided by Jessica Collin

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 45m

Yield 3

Number Of Ingredients 10

Ingredients

½ pound ground beef
1 small onion, diced
1 teaspoon ground paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon dried basil
1 (14 ounce) can diced tomatoes
1 cup tomato sauce
¼ medium head cabbage, chopped
½ cup uncooked brown rice

Steps:

Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. Add paprika, oregano, garlic powder, and basil; cook until fragrant, about 1 minute.
Add tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, reduce heat, and cook until rice is tender, 20 to 30 minutes.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 41 g, Cholesterol 46.3 mg, Fat 13 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 4.9 g, Sodium 695.8 mg, Sugar 10.5 g