REAL WISCONSIN FRIED CHEESE CURDS

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Real WISCONSIN Fried Cheese Curds image

I got this yummy recipe from allrecipes.com

Provided by Sheila Johnson

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 7

2 qt corn oil for frying
1/4 c milk
1 c all purpose flour
3/4 c beer
1/2 tsp salt
2 eggs
2 lb cheese curds broken apart

Steps:

  • 1. 1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • 2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
  • 3. Nutritional Information Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg

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