PENNE ROSA
Steps:
- In large skillet with a lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes. Cook for 2 minutes or until garlic begins to soften.
- Dice tomatoes and then add them, salt and pepper to taste, cook for 5 minutes.
- Add in spinach and cover the skillet. Allow spinach to wilt for 2 minutes. Then remove the lid and stir in the marinara. Remove skillet from heat and let it rest for 5 minutes
- Stir in Greek yogurt and add in penne. Heat until just warmed through. Add parmesan for garnish.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #penne
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