Best Mac Cheeseburger Casserole Recipes
MAC ATTACK!! CHEESEBURGER CASSEROLE
Plan on making an extra batch of this sauce and storing it in your fridge - it's THAT good! Easy to prepare, this is a great casserole everyone will enjoy. We liked that the biscuits were sliced in half. You get a bit of biscuit in every bite!
Provided by Tammy Brownlow
Categories Burgers
Time 35m
Number Of Ingredients 15
Steps:
- 1. In a medium bowl combine ingredients for special sauce. Set aside.
- 2. In a medium skillet on medium heat brown ground beef. Drain grease and add back to skillet. Salt and pepper to taste.
- 3. Pour drained beef into an 8X8 baking dish.
- 4. Slice refrigerated biscuits so that you have 10 equal round halves.
- 5. Sprinkle cheese over ground beef.
- 6. Top with 9 biscuit halves. (The 10th half can be cooks treat)
- 7. Preheat oven to 350 degrees. Place casserole in oven and bake until biscuits are done 30 minutes.
- 8. While casserole is baking, prep lettuce, pickles, and onion.
- 9. To serve place shredded lettuce, top with pickle and onion slices. Spoon special sauce over veggies. Spoon a portion of casserole on top. Enjoy!
ZESTY CHEESEBURGER MAC CASSEROLE
Get the best of all worlds with our Zesty Cheeseburger Mac Casserole recipe. It's like having a cheeseburger, mac and cheese and a helping of vegetables all in one great dish. Zesty Cheeseburger Mac Casserole is a Healthy Living dish we can really get behind.
Provided by My Food and Family
Categories Home
Time 55m
Yield 5 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Place frozen vegetables in colander in sink. Cook Macaroni as directed on package. Meanwhile, brown ground beef.
- Drain meat. Pour cooked macaroni over vegetables in colander to drain and quickly thaw vegetables. Return macaroni and vegetables to saucepan. Add Cheese Sauce, milk and dressing; mix well. Add meat and 1/2 cup shredded cheese; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
- Bake 35 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 3 to 4 min. or until melted.
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
MAC'N CHEESEBURGER CASSEROLE
Steps:
- 1. Cook beef until browned at med-high heat in large skillet. Add mushrooms, peppers, onions and celery. Cook and stir for 3 mins. 2. Place mixture into lasagna dish. Stir in all remaining ingredients, except cheese. 3. Bake, COVERED, at 400F for about 50 mins. 4. Stir, sprinkle with cheese and let stand covered for 5 mins.
ZESTY CHEESEBURGER MAC CASSEROLE
When you start with cheeseburger mac, you can't go wrong. The fact that it's a smarter option just makes it better.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- HEAT oven to 375°F.
- PLACE frozen vegetables in colander in sink. Cook Macaroni as directed on package. Pour cooked macaroni over vegetables in colander to drain and quickly thaw vegetables.
- RETURN macaroni and vegetables to same saucepan. Add Cheese Sauce, milk and dressing; mix well. Add cooked meat and 1/2 cup Cheddar cheese; mix well. Spoon into 2-qt. casserole; cover.
- BAKE 35 min. or until heated through. Top with remaining Cheddar; bake, uncovered, 3 to 4 min. or until cheese is melted.
MAC & CHEESEBURGER CASSEROLE
Steps:
- Cook beef until browned in non-stick skillet. Add mushrooms, peppers, onions and celery and cook for 3 mins. Place mixture into shallow baking dish. Stir in all ingredients except cheese. Bake covered at 400 degrees until pasta is tender (about 50 mins) Sprinkle with cheese and let stand for 5 mins.
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