SPRITZGEBACK (SPRITZ COOKIES)
Make and share this Spritzgeback (Spritz Cookies) recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 2h10m
Yield 4 dozen cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter and sugar until light.
- Beat in egg, egg yolk and extract.
- Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
- Chill dough 1/2 hour.
- Press 1/4 of the dough into a cookie press.
- Keep remaining dough chilled.
- Shape cookies onto a greased baking sheet.
- Bake in 400 degrees F. oven for 7 to 10 minutes or until done.
- Cool on wire racks and store in airtight tins.
Nutrition Facts : Calories 312.2, Fat 19.9, SaturatedFat 12, Cholesterol 90.9, Sodium 217.1, Carbohydrate 29.7, Fiber 0.8, Sugar 8, Protein 4.1
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