THE BEST TEXAS SHEET CAKE
The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting.
Provided by Lauren Allen
Categories Dessert
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F and grease a 18x13'' pan.
- Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil.
- Meanwhile, in a separate bowl mix together the flour, sugar baking soda and salt.
- In another small bowl mix together the sour cream, eggs and vanilla.
- Add sour cream/egg mixture to the flour mixture and mix until combined.
- Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter. Mix until combined and no lumps remain.
- Pour mixture into prepared pan and smooth with a spatula to make sure it is dispersed in an even layer.
- Bake in preheated oven for 15-20 minutes or until set (mine is usually done around 15 minutes).
- When the cake is about half-way through cooking, prepare the frosting.
Nutrition Facts : Calories 475 kcal, Carbohydrate 71 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 75 mg, Sodium 343 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving
WHITE SHEET CAKE
This basic white sheet cake recipe, from the "Martha Stewart Baking Handbook," is the perfect foundation for many different kinds of desserts, such as a Festive Flag Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 12-by-18-inch sheet cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and flour a 12-by-18-by-1-inch rimmed baking sheet, tapping out any excess flour; set aside.
- In a medium bowl, sift together flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and 2 cups sugar until light and fluffy, 3 to 4 minutes, scraping down sides of the bowl as needed. Beat in vanilla. With mixer on low speed, add flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until just combined. Transfer mixture to a large bowl; set aside.
- In the clean bowl of an electric mixer fitted with the whisk attachment, beat egg whites on low speed until foamy. With mixer running, gradually add remaining 1/4 cup sugar; beat on high speed until stiff, glossy peaks form, about 4 minutes. Do not overbeat. Gently fold a third of the egg-white mixture into the butter-flour mixture until combined. Gently fold in remaining egg-white mixture.
- Transfer batter to prepared baking sheet and smooth batter evenly with a spatula or back of a spoon. Transfer to oven and bake until a cake tester inserted in the center comes out clean, about 35 minutes. Transfer to a wire rack and let cool 10 minutes. Invert cake onto rack, then reinvert and let cool completely.
LUNCH LADY SHEET CAKE RECIPE - (3.8/5)
Provided by RuthLouise
Number Of Ingredients 15
Steps:
- Cream sugar and butter. Add eggs one at a time and mix each well. Sift together cocoa and flour. Add to egg mixture. Add vanilla and nuts. Pour in prepared 9x13 pan, bake 20-25 mins on 350. Check at 20 minutes.
CHOCOLATE SHEET CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing: Melt the butter in a saucepan over medium-low heat. Add the cocoa powder and stir until smooth. Add the milk, vanilla and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour.
WHITE TEXAS SHEET CAKE
Moist white cake topped with a fluffy vanilla frosting and sprinkles make this White Texas Sheet Cake a dessert that everyone loves!
Provided by Camille
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Place one cup butter and water in a large saucepan and bring to a boil.
- Remove saucepan from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until smooth.
- Pour batter into a baking sheet (18 x 13 x 1-inch) sprayed with nonstick cooking spray.
- Bake for 20-22 minutes or until cake is golden brown. Let cool for 20-30 minutes.
- For the frosting, cream together cream cheese, butter and vanilla together.
- Add powdered sugar and beat until light and fluffy.
- Top with sprinkles, if desired.
TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)
This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!
Provided by Camille Beckstrand
Categories Dessert
Time 38m
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour and the sugar.
- In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in the bowl.
- Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
- Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
- Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
- While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
- Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
- Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.
LUNCH LADY BROWNIES RECIPE
The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious chocolate frosting.
Provided by Camille Beckstrand
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, use a mixture to mix butter and cocoa together until smooth.
- Add flour and sugar; beat together.
- Mix in eggs and vanilla until just combined.
- Pour batter into a greased 9x13" baking pan.
- Bake for 20-25 minutes or until an inserted toothpick comes out clean.
- Let the brownies cool for about 10-20 minutes and then frost while still warm.
Nutrition Facts : Calories 425 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 85 mg, Sodium 61 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 6 g, ServingSize 1 serving
LUNCHROOM LADIES 50 YEAR OLD CAKE RECIPE
Steps:
- Pour in 9x13 pan, bake 20-25 mins on 350.Check at 20 mins**Icing*1/4 c softened butter ¼ c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar,dash salt,Mix all together & frost as desired.
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