COFFEE CHEESECAKE PIE

Coffee Cheesecake Pie image

This scrumptious cheesecake, baked in a chocolate cookie crust, is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.

Provided by My Food and Family

Categories Dairy

Time 4h55m

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 eggs
1/3 cup freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature
1 chocolate cookie crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 350°F.
Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
Bake 35 to 40 min. or until center is almost set. Cool completely.
Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 11 g, TransFat 2 g, Cholesterol 105 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g