This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
- Filling: Combine all ingredients in another bowl.
- Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, Sodium 54 g
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