Best Lunch Box Muffins Recipes

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LUNCH BOX CHEEKY MONKEY MUFFINS



Lunch Box Cheeky Monkey Muffins image

This yummy recipe is great for all people in the family. It also satisfies your sweet tooth and is a great filling snack for the lunch box.

Provided by BakingBaby

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 4

3 cups low-fat oatmeal muffin mix (such as Quaker®)
2 ripe bananas, mashed
1 cup water
1 ½ cups chocolate chips, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a muffin pan with paper liners.
  • Combine muffin mix, mashed bananas, and water in a medium bowl. Mix well. Stir in chocolate chips.
  • Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 47.8 g, Cholesterol 0.4 mg, Fat 8.2 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 302.5 mg, Sugar 27.2 g

LUNCH BOX MUFFINS



Lunch Box Muffins image

These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!

Provided by PrincessCalynn

Categories     Quick Breads

Time 50m

Yield 18 muffins

Number Of Ingredients 10

1 cup shredded zucchini (w/ or w/o skin)
3 -5 ripe bananas
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
1 cup quick-cooking oatmeal
1/2 cup melted butter
1/2 teaspoon salt (optional)

Steps:

  • Smash bananas into zucchini to equal 2 1/2 cups, (there should be a few lumps of banana).
  • Add Sugar and eggs.
  • Mix in melted butter.
  • In separate bowl combine dry ingredients.
  • Add dry to wet and mix until incorporated.
  • Fill buttered and floured muffin cups 3/4 full.
  • Bake in 350 oven 20-30 minutes or until toothpick comes clean.
  • Let rest for 2 minutes.
  • Remove from pan to cooling racks.

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