Best Lubys Style Cafeteria Cranberry Fruit Salad Recipes
LUBY'S-STYLE CAFETERIA CRANBERRY FRUIT SALAD
This salad is my interpretation of one served at Luby's Cafeteria every autumn. It's great to serve all through the upcoming holiday season! Cooking time includes cooling and chilling times.
Provided by Lorraine of AZ
Categories Berries
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, mix sugar and water, stirring to dissolve sugar. Bring to a boil.
- Add cranberries. Return to a boil, reduce heat and boil gently 4 to 5 minutes or until most cranberries have popped, stirring occasionally.
- Remove cranberries from heat and cool completely at room temperature.
- Quarter the apple; core and chop. Add to cool cranberries. Chop the orange and banana and add to cranberries with the nuts.
- Mix well and refrigerate until serving time, at least 4 hours or overnight.
Nutrition Facts : Calories 243.2, Fat 9.7, SaturatedFat 0.9, Sodium 2.1, Carbohydrate 40.2, Fiber 4.3, Sugar 32.3, Protein 2.8
LUBY'S CAFETERIA GREEN PEA SALAD
From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it a hands-down crowd pleaser. Cut cheese, celery, and bell pepper into pea-size pieces to enhance the salad's appearance. Cooking time is chilling time.
Provided by Molly53
Categories Vegetable
Time 17m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients. Toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 225.4, Fat 9.9, SaturatedFat 3.8, Cholesterol 18.6, Sodium 299.7, Carbohydrate 25.6, Fiber 6.7, Sugar 9.8, Protein 9.9
CRANBERRY FRUIT SALAD
Make and share this Cranberry Fruit Salad recipe from Food.com.
Provided by peppermintkitty
Categories Pineapple
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine chopped cranberries with sugar, stirring well.
- Place mixture in colander and allow to drain overnight. Combine cranberry mixture with pineapple chunks and nuts.
- Fold in whipped cream.
- Chill thoroughly before serving.
Nutrition Facts : Calories 3009.4, Fat 111.1, SaturatedFat 51.8, Cholesterol 269.6, Sodium 552.2, Carbohydrate 515.6, Fiber 28.9, Sugar 454.2, Protein 19.9
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