SLOW-COOKED ROSEMARY BEEF AND TOMATOES OVER NOODLES

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Slow-Cooked Rosemary Beef and Tomatoes over Noodles image

Slow-cook herbed beef stew meat in an elegant dish served over noodles.

Provided by @MakeItYours

Number Of Ingredients 9

2 tablespoons margarine or butter, melted
1 medium onion, chopped
1 teaspoon beef base
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lb beef stew meat, cut into 1 1/2-inch cubes
4 1/2 cups uncooked wide egg noodles (8 oz)
4 plum (Roma) tomatoes, chopped
1 tablespoon chopped fresh rosemary leaves

Steps:

  • In 4- to 6-quart slow cooker, mix margarine, onion, beef base, salt, pepper and beef.
  • Cover; cook on Low setting 9 to 10 hours.
  • About 15 minutes before serving, cook and drain noodles as directed on package. Meanwhile, add tomatoes and rosemary to beef mixture; mix well. Increase heat setting to High; cover and cook 10 minutes longer. Serve beef mixture over noodles.

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