ZUCCHINI BROWNIE (LOW FAT)
this is a great dessert and everyone loves it all the kids do to
Provided by Patsy Fowler @hellchell1
Categories Other Desserts
Number Of Ingredients 11
Steps:
- preheat oven to 350. line a 9x13 inch pan with parchment paper leaving a bit hanging over the sides as handles, spray with cooking spray. set aside.
- in a large bowl, mix together applesauce, bananas and sugar. stir in vanilla and cocoa until mixed.
- then add baking soda, salt, flax and zucchini and stir together.
- add flour and pecans and stir until completely mixed in. spread evenly into prepared pan. sprinkle with m and m's.
- bake for 25 minutes, until brownie springs back when lightly touched. don't over bake.
LOW-FAT ZUCCHINI BROWNIE
A very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving (24 servings). No oil or egg used.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan.In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.
LOW FAT ZUCCHINI BROWNIE
Steps:
- Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan. In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.
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