CRAB AND SHRIMP CROISSANTS

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Crab and Shrimp Croissants image

Make and share this Crab and Shrimp Croissants recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces lump crabmeat, flaked and picked over
4 ounces small cooked bay shrimp
1/2 cup shredded monterey jack cheese
6 green onions, finely chopped (include some tender green tops)
1 celery, finely chopped
salt, to taste
1 teaspoon fresh lemon juice
Tabasco sauce, to taste
1 tablespoon drained and chopped pimiento
1/2 cup mayonnaise (or more to taste)
6 plain croissants, split

Steps:

  • In a bowl, mix together the first 10 ingredients; cover and refrigerate.
  • Just before serving, fill croissants generously with filling.

Nutrition Facts : Calories 410.9, Fat 22.2, SaturatedFat 9.5, Cholesterol 109.3, Sodium 812.5, Carbohydrate 32.8, Fiber 2, Sugar 8.2, Protein 19.8

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