KIMCHEE

Kimchee image

Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!

Provided by PalatablePastime

Time P1D

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chinese napa cabbage
1 tablespoon salt
2 green onions, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes (amount to taste)
2 teaspoons minced ginger
1/2 cup light soy sauce
1/2 cup white vinegar
2 teaspoons vegan sugar (or granulated sugar, to taste)
sesame oil (optional)

Steps:

Chop cabbage coarsely and place in a large dish.
Sprinkle cabbage with salt; let stand 3-4 hours.
Squeeze cabbage dry with hands and place in another bowl.
Add remaining ingredients except sesame oil, and mix well.
Refrigerate at least 24 hours before serving.
Sprinkle with a few drops of sesame oil on each serving, if desired.

Nutrition Facts : Calories 41.1, Fat 0.3, SaturatedFat 0.1, Sodium 1909.8, Carbohydrate 6.9, Fiber 1.7, Sugar 3.2, Protein 3.5

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