MANWICH STYLE ENCHILADA CASSEROLE

Manwich Style Enchilada Casserole image

Old PTA organization cookbook from my hometown, early '80's. I love Mexican casseroles, this one sounds different. This is one of those dishes that you can make changes, I will probably add some cumin and maybe a little hot pepper sauce next time.

Provided by True Texas

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
3/4 cup green onion, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon seasoning salt
1/2 teaspoon pepper
1 (27 1/2 ounce) can Manwich sloppy joe mix
1 cup water
1 dozen corn tortilla
2 1/2 cups cheddar cheese, shredded

Steps:

Saute' ground beef, onion and garlic in 10-inch skillet until beef loses redness. Drain fat.
Add seasonings, Manwich and water; simmer 3-5 minutes.
In a 1 - 2 1/2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until used up.
Bake at 350 for 20 - 25 minutes.

*** Explore more Manwich Style Enchilada Casserole Recipes »

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