WHITE ASPARAGUS WITH CHANTERELLES

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White Asparagus With Chanterelles image

Make and share this White Asparagus With Chanterelles recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb white asparagus (ends trimmed or snapped and ends pared,if desired)
1/2 lb chanterelle mushroom, chopped
1 shallot, chopped
1 tablespoon fresh lemon juice
salt & pepper
4 tablespoons butter

Steps:

  • boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
  • in large saute pan melt 3 tbsp butter.
  • add shallots, saute 2 minutes.
  • add mushrooms, saute 3 minutes.
  • melt in additional butter, add asparagus, toss to coat.
  • sprinkle with lemon juice, season to taste with s&p, serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #kosher     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #asparagus

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