Best Low Fat No Boil Lasagna Recipes

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NO BOIL LASAGNA-LOWER FAT



No Boil Lasagna-Lower Fat image

This recipe is a combination of information off the Creamette box for no boil lasagna and my personal preferences.

Provided by Kristen H.

Categories     Meat

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 12

4 ounces creamette lasagna noodles (8 noodles)
1 lb extra lean ground beef
26 ounces hunt's garlic and herb spaghetti sauce (1 large can)
1 cup water
2 teaspoons tomato paste
1 teaspoon oregano
2 teaspoons garlic powder
16 ounces 1% fat cottage cheese
1 tablespoon dried parsley
1/2 cup parmesan cheese
1 egg white
2 cups light mozzarella cheese

Steps:

  • Brown ground beef in skillet, drain.
  • Add spaghetti sauce, paste, oregano, garlic powder and water. Stir until tomato paste is mixed. Keep on low heat.
  • In a med. bowl combine the cottage cheese, parsley, parmesean and egg white. Stir well.
  • Once the sauce just begins to boil, remove from heat.
  • In a 9 x12 baking pan, spoon in 1 cup of sauce mix, on top of that put 4 uncooked lasagna noodles (possibly 3 horizontal and 1 vertical). You do not need to make the noodles touch as they will expand while cooking.
  • Next spread 1/2 the cottage cheese mixture over the noodles. Sprinkle with 1 cup mozzarella cheese. Spoon 1/2 the remaining sauce over the cheese then layer the next 4 noodles. Put the rest of the cheese mixture and mozzarella cheese then on top of that spread out the remaining sauce.
  • Cover and bake for 60 minutes at 350 degrees or until the middle of the pan just begins to bubble.
  • Remove and let stand for 10 minutes before cutting.

Nutrition Facts : Calories 163.4, Fat 4.4, SaturatedFat 2.2, Cholesterol 34.3, Sodium 305.7, Carbohydrate 10.7, Fiber 0.5, Sugar 1.8, Protein 19.2

BARILLA NO-BOIL LASAGNA



Barilla No-Boil Lasagna image

This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!

Provided by Monica in PA

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (9 ounce) box barilla no-boil lasagna noodles
2 eggs
1 (15 ounce) container ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup parmesan cheese (optional)
1 lb ground beef or 1 lb sausage, browned
2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce
parsley (to garnish)

Steps:

  • Preheat oven to 375.
  • In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
  • If you choose not to use the parmesan, just add more mozzarella.
  • Set aside.
  • In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
  • Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
  • Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
  • Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
  • For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
  • Bake covered with foil for 50-60 minutes.
  • Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
  • Let stand 15 minutes before serving.
  • If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

OUR FAVORITE NO BOIL LASAGNA



Our Favorite No Boil Lasagna image

I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor because it complements the sausage really well. Enjoy!

Provided by sarahbeier

Categories     Pork

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 ounces lasagna noodles
1 lb breakfast sausage
1/4 cup onion, finely chopped
1/2 teaspoon garlic salt
2 (26 ounce) jars pasta sauce
2 eggs
15 ounces low-fat ricotta cheese
12 ounces mozzarella cheese, shredded
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
parsley, chopped (optional)
salt

Steps:

  • Saute meat, onion, and garlic salt with a small amount of salt. Drain.
  • Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
  • In a large bowl combine ricotta, Romano, eggs. Mix well.
  • Spray a 9x13 inch baking dish lightly with nonstick spray.
  • Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
  • Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
  • Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
  • Sprinkle with chopped parsley.
  • Cover tightly, bake at 350 degrees for 1 hour.
  • Let stand covered 15 minutes before serving.

Nutrition Facts : Calories 813.3, Fat 44.8, SaturatedFat 17.4, Cholesterol 188.7, Sodium 2243, Carbohydrate 58.5, Fiber 2.3, Sugar 23.6, Protein 42.2

NO BOIL LASAGNA



No Boil Lasagna image

This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!

Provided by WJKing

Categories     Weeknight

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground turkey (or beef)
1 onion, chopped
1 teaspoon salt
1 1/2 teaspoons oregano
14 ounces spaghetti sauce
1 (28 ounce) can whole tomatoes or 1 (28 ounce) can chopped tomatoes
1 (12 ounce) package low fat cottage cheese
1/3 cup parmesan cheese, grated
1 -2 cup mozzarella cheese, grated
1/2 package uncooked lasagna noodle

Steps:

  • Brown meat, drain all but 2 T.
  • fat.
  • Add onion, salt& oregano.
  • Cook 5 minutes.
  • Stir in spaghettii sauce and tomatoes& heat through.
  • Spoon 1/3 meat mixture into 9x13 pan.
  • Cover w/ a single layer of uncooked noodles.
  • Spread another 1/3 meat mixture onton the noodles.
  • Add cottage cheese, half mozzarella cheese& the Parmesan cheese.
  • Arrange a second layer of noodles on top.
  • Spoon remaining meat onto the noodles.
  • Top w/ remaining mozzarella cheese.
  • Bake covered at 375 for 1 hour.
  • Remove cover& bake an additional 10 minutes, or until cheese is melted& golden brown.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 246.7, Fat 11.3, SaturatedFat 4.6, Cholesterol 63, Sodium 925.8, Carbohydrate 13.6, Fiber 1.7, Sugar 8.4, Protein 22.5

MEATLESS (BUT VERY CHEESY) NO BOIL LASAGNA



Meatless (But Very Cheesy) No Boil Lasagna image

Make and share this Meatless (But Very Cheesy) No Boil Lasagna recipe from Food.com.

Provided by MizzNezz

Categories     Cheese

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup chopped onion
1 tablespoon chopped garlic
1 teaspoon oil
1 (32 ounce) jar spaghetti sauce
3/4 cup water
2 cups cottage cheese
1/2 cup parmesan cheese
3 cups shredded mozzarella cheese
6 lasagna noodles

Steps:

  • Heat oven to 375*.
  • Saute the onion and garlic in oil briefly.
  • Add spaghetti sauce and water; heat through.
  • Mix the cottage cheese, and parmesan.
  • In 9x13 pan, layer 3 noodles, half the sauce, half the cottage cheese mixture, and half the mozzarella.
  • Repeat layers.
  • Bake, uncovered, for 1 hour, until cheese is light brown and bubbly.
  • Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 332.6, Fat 15.3, SaturatedFat 7.7, Cholesterol 41.4, Sodium 1022.9, Carbohydrate 27.8, Fiber 1.2, Sugar 11.1, Protein 20.5

EASY CHEESY NO-BOIL LASAGNA



Easy Cheesy No-Boil Lasagna image

No boiling. No laying out sticky, cooked noodles to cool. And I love the little zing you get from the Italian Sausage. I hope you enjoy this too!

Provided by cipherbabe

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/2 lb Italian sausage (mild)
1 medium onion (chopped)
3 garlic cloves (minced)
1 (24 ounce) jar marinara sauce
1 cup water
1 (15 ounce) package ricotta cheese
1/2 cup parmesan cheese (grated)
1 teaspoon basil
1 (8 ounce) package lasagna noodles (extra wide)
3 cups mozzarella cheese (shredded)

Steps:

  • Preheat oven to 375°.
  • In a sauce pan, heat oil to medium high heat. Add garlic and onions, and reduce the heat to medium low to sweat until translucent.
  • Return pan to medium high heat. Brown beef and sausage. Drain and return to skillet.
  • Stir in marinara sauce and water. Remove meat mixture from heat.
  • In a small bowl, combine ricotta, parmesan and basil.
  • In 9x13-inch baking dish, layer one-third of the meat mixture, half of the uncooked lasagna pieces, half the ricotta mixture, and half the mozzarella cheese. Repeat layers once, ending with meat mixture.
  • Cover tightly with foil. Bake 1 hour and 30 minutes.
  • Uncover. Sprinkle with additional parmesan cheese, if desired.
  • Let stand 10+ minutes before serving.

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