TERIYAKI CHICKEN
Make and share this Teriyaki Chicken recipe from Food.com.
Provided by dicentra
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into bite sized pieces. Arrange in greased baking dish. Bake 15 minutes at 350. Pour off liquid.
- In saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch. Cook and stir until thick and glossy. Pour over chicken in baking dish.
- Bake uncovered for 20 minutes at 350. Remove from oven and allow to cool. Place in freezer bag. Label and freeze.
- To serve: thaw and heat. Serve with rice and egg rolls.
Nutrition Facts : Calories 447.7, Fat 15.6, SaturatedFat 4.2, Cholesterol 96.8, Sodium 2107.9, Carbohydrate 40.6, Fiber 0.4, Sugar 33.9, Protein 35.4
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