Best Low Fat Hot Cross Buns Recipes

Low Fat Hot Cross Buns Bread & Butter Pudding!! image

Provided by mickeydownunder

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

4 hot cross buns
1 1/2 tablespoons low-fat margarine
1/4 cup apricot jam
2 1/2 cups low-fat evaporated milk
1 egg
1 egg white
1/3 cup Splenda granular
1 teaspoon vanilla essence
icing sugar

Steps:

CUT Hot Cross Buns in three pieces lengthways.
Butter and jam slices.
In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
BAKE in 180C oven for about 25 minutes (until mixture has set).
Sprinkle with icing sugar and enjoy!

Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.4, Cholesterol 26.4, Sodium 122.6, Carbohydrate 17.2, Fiber 0.5, Sugar 5.2, Protein 3.4

Low Fat Hot Cross Buns! image

Provided by ploy_17_1990

Time 1h55m

Yield 25 buns, 5 serving(s)

Number Of Ingredients 12

400 g multi-grain flour
1/2 teaspoon mixed spice
50 g light margarine spread or 2 1/2 tablespoons oil
40 g mixed dried fruit (I added more)
2 teaspoons dry yeast
200 ml water
1 teaspoon caster sugar (I added a bit of honey as well)
3 tablespoons plain flour
2 tablespoons caster sugar
2 tablespoons water
2 tablespoons caster sugar
2 tablespoons boiling water

Steps:

1. Preheat Oven 200 C (400C).
mix yeast + Sugar + 150 mL water.
Mix all dry ingredients.
2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
3. Knead for 5 mins then cover + leave to rise 1 hours.
4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
5. Before baking in the oven, pipe cross mixture.
6. Bake for 20 mins.
7. Brush over with Graze mixture :).

Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 4, Carbohydrate 20.1, Fiber 1.2, Sugar 10.9, Protein 1.3