GREEN BEAN AND BACON BUNDLES
Steps:
- Fill a large saucepan with water and bring it to a boil over high heat. Wash and trim the beans. Add the beans to the boiling water and blanch for 3 to 4 minutes, until the beans are pliable but still crunchy. Drain the beans and run them under cold water. Pat dry with paper towels or a clean dish towel and place them in a shallow ovenproof casserole dish. In a medium microwave safe bowl, melt the butter. Stir in the dry mustard, garlic, and salt. Pour the butter mixture over the green beans, cover and refrigerate for at least 4 hours or overnight. Preheat the oven to 375 degrees. Make a bundle of 8 or 9 beans and wrap with half a bacon slice. Place the bundle seam-side down in the same casserole dish used for marinating. Continue with the rest of the beans and arrange in a single layer. Bake, uncovered, for 45 minutes or until the bacon is cooked and the beans look wrinkled.
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