ISLAND CHICKEN AND RICE

Island Chicken and Rice image

Make and share this Island Chicken and Rice recipe from Food.com.

Provided by Andy Wold

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs boneless chicken breasts, cut in 1 1/2 inch pieces (4cm)
salt
ground black pepper
1 tablespoon cornstarch
2 tablespoons vegetable oil
1/2 cup onion, coarsley chopped
1 (16 ounce) can sliced peaches, reserve juice
2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon cornstarch
1 medium green bell pepper, cut into 1 inch strips (2cm)
1 medium tomatoes, coarsley chopped
3 cups hot cooked rice
1/4 cup slivered almonds, toasted

Steps:

Sprinkle chicken with salt, pepper and cornstarch.
In large skillet, cook chicken and onion in oil until chicken is lightly browned.
Combine reserved juice, soy sauce, vinegar and cornstarch.
Add to chicken mixture.
Cook, stirring until clear and thickened.
Add peaches, bell peppers and tomatoes.
Simmer for 5 minutes or until bell peppers are tender-crisp.
Serve over hot rice.
Sprinkle with almonds.

Nutrition Facts : Calories 439.6, Fat 17.8, SaturatedFat 3.9, Cholesterol 72.6, Sodium 409.1, Carbohydrate 40.5, Fiber 2.8, Sugar 8.2, Protein 28.6

*** Explore more Island Chicken And Rice Recipes »

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