Best Low Fat Cherry Cream Cheese Pie Recipes
LOW FAT CHERRY CREAM CHEESE PIE
Steps:
- 1. In a bowl cream together 1/2 of the evaporated milk and the cream cheese and the almond extract.
- 2. In another bowl or a blender (I prefer a blender on puree) mix together the cherries and the rest of the evaporated milk, until light and airy. Add the cherry mixture to the cream cheese mixture (mixing a low speed increasing speed until well mixed.)
- 3. Slowly add the 2 boxes of vanilla pudding using the 2% milk to keep a consistency that will be light and fluffy. (Usually mix another 2 minutes.)
- 4. Add to pie shells, refrigerate at least 4 hours, and then serve with favorite topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LOW FAT CHERRY CREAM CHEESE PIE 2
Steps:
- 1. In a blender mix lemon juice, almond extract, and cherries together on puree setting until blended.
- 2. In a mixing bowl mix together cream cheese, evaporated milk, and pudding mix until well blended. Mix cherry mixture with cream cheese mixture until very well mixed (at least 2 minutes)
- 3. Add mixture to pie shells.
- 4. Refrigerate 4 hours and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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