DECEPTIVELY DELICIOUS MAC & CHEESE (WITH MY TWIST)
This is a recipe I adapted from Jessica Seinfeld's cookbook about sneaking healthy food into recipes. It uses pureed chickpeas to thicken the cheese sauce as opposed to butter and flour. It comes together in a flash and is adaptable to many different diets. I serve it over gluten free pasta.
Provided by DreamoBway
Categories Cheese
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Puree milk and beans together in a blender or food processor.
- Add to a greased pot.
- Cook 1-2 minutes over medium heat until mixture is creamy.
- Add cheese and cook until melted and sauce has slightly thickened.
- Add spices.
- Stir until combined.
- Serve over your favorite pasta.
Nutrition Facts : Calories 233.5, Fat 14.6, SaturatedFat 9.1, Cholesterol 45.7, Sodium 970.7, Carbohydrate 11, Fiber 1.4, Sugar 0.2, Protein 14.6
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