WILD RICE AND MUSHROOMS

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Wild Rice and Mushrooms image

This is my version of rice pilaf, simple and tasty. An old girlfriend gave me this recipe, and it was one of the first dishes I made my husband when we were married.

Provided by Barbasol

Categories     Rice

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup margarine
1 cup wild rice
1/2 cup toasted slivered almonds
3 tablespoons chopped chives, green onion,and green pepper
1 (14 ounce) can sliced mushrooms
3 cups chicken stock
1 teaspoon salt

Steps:

  • Melt margarine.
  • Saute rice, almonds, chives, green onion, green pepper, mushrooms until rice turns yellow.
  • Put in casserole with stock and salt.
  • Cover, Bake at 325 degrees for 1 hour or until all liquid is absorbed.

Nutrition Facts : Calories 340.6, Fat 21.7, SaturatedFat 3.4, Cholesterol 3.6, Sodium 741.8, Carbohydrate 28.4, Fiber 3.4, Sugar 4.1, Protein 11.1

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