Best Loris Coleslaw Kfc Copycat Recipes

KFC COLESLAW RECIPE

KFC Coleslaw Recipe image

This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!

Provided by Kathleen

Categories Salad

Time 10m

Number Of Ingredients 11

Ingredients

1 tablespoon onion (finely grated)
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk (well shaken)
1/4 cup whole milk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups or 1-16 ounce bag coleslaw cabbage (finely diced)
1/4 cup carrot (shredded (omit if you're using bagged coleslaw mix))

Steps:

In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

KFC COLESLAW RECIPE

KFC Coleslaw Recipe image

A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!

Provided by Christi Johnstone

Categories Side Dish

Time 10m

Number Of Ingredients 11

Ingredients

8 cups cabbage finely chopped (about 1 head)
1/4 cup shredded carrot (about 1 carrot)
2 tbs minced onion
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 1/2 tbs lemon juice
1 1/2 tbs white vinegar
1/2 tsp salt
1/2 tsp pepper

Steps:

In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

LORI'S COLESLAW - KFC COPYCAT

Lori's Coleslaw - KFC Copycat image

I love KFC's coleslaw way more than I like their chicken! I've tried over the years to replicate their slaw, and finally think I've got it! It really does need the hour of refrigeration time, and is even better the next day. I like using the bagged slaw mix because it makes it super easy and quick. but you can definitely chop your own cabbage and carrots.

Provided by Lori Loucas @jostlori

Categories Other Salads

Number Of Ingredients 12

Ingredients

DRESSING:
1 pinch(es) dried tarragon leaves
1/2 teaspoon(s) grated sweet onion, including juice
1/4 cup(s) mayonnaise
2 tablespoon(s) milk
2 tablespoon(s) buttermilk
1/4 cup(s) sugar
1 tablespoon(s) cider vinegar
COLESLAW:
3 1/2 cup(s) coleslaw mix with carrots
1 tablespoon(s) sweet onion, minced
salt & pepper to taste

Steps:

Place the tarragon leaves on a cutting board and use a sharp knife to finely mince the leaves. Place them in a medium bowl and add the rest of the dressing ingredients. Stir until smooth.
Place the coleslaw mix on a large cutting board. Using a large chef's knife, chop the mix into small pieces. I do mine in two batches, so I get them it the size I want and it doesn't fly all over the place!
Place the minced coleslaw mix and minced onions in a large bowl. Pour the dressing on top and stir until everything is well coated.
Season with the salt and pepper to taste. Refrigerate for at least an hour before serving.

COPYCAT KFC COLESLAW

Copycat KFC Coleslaw image

I've had this recipe for quite a few years and make it when I am serving steak sandwich's or at barbecue's! It's a hit every time! Recipe Source~ siggyspice.blogspot.com

Provided by Angela Pietrantonio

Categories Other Salads

Time 10m

Number Of Ingredients 10

Ingredients

1 pkg coleslaw mix (15 ounces, i use dole's)
2 Tbsp dried minced onion
1/3 c sugar
1/2 tsp salt
1/8 tsp black pepper
1/4 c milk
1/2 c mayonnaise
1/4 c buttermilk
1 1/2 Tbsp white vinegar
2 1/2 Tbsp lemon juice

Steps:

1. Add coleslaw mix to food processor and blend until finely chopped. Remove from processor and place into large mixing bowl.
2. In food processor, blend the 9 remaining ingredients and process until smooth and well blended. Pour over coleslaw and thoroughly mix until well blended.
3. Cover bowl and refrigerate at least 4 hours or overnight before serving. 7 points per serving (1 1/2 cups)

KENTUCKY COLESLAW

Kentucky Coleslaw image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.