SPINACH SALAD (JAMIE OLIVER)

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SPINACH SALAD (JAMIE OLIVER) image

Categories     Salad     Leafy Green

Yield 4

Number Of Ingredients 7

100g pinenuts, toasted in a non-stick pan
1 tbsp balsamic vinegar
juice of 1/2 a lemon
200g baby spinach, sliced roughly into 1cm thick strips
3 large sprigs of fresh mint, leaves picked
5 sun-dried tomatoes in oil, roughly chopped
1 medium cucumber, halved lengthwise and sliced in an angle about 1 cm thick

Steps:

  • Put balsamic vinegar, lemon juice, 3 tbsp of extra virgin olive oil and a good pinch of salt and pepper into a large salad bowl and add the pine nuts. Add the spinach, mint leaves, sun-dried tomatoes and cucumber. Don't toss until the last minute.

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