BAKED PEPPERS WITH FETA CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Peppers With Feta Cheese image

This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.

Provided by English_Rose

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 red peppers, halved and deseeded
extra virgin olive oil
1 ounce basil
2 garlic cloves, chopped
12 chunks feta cheese

Steps:

  • Preheat the oven to 400°F
  • Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
  • Tuck the basil and garlic between the peppers. Scatter the feta on top.
  • Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #eggs-dairy     #vegetables     #easy     #european     #dinner-party     #kid-friendly     #romantic     #vegetarian     #cheese     #dietary     #inexpensive     #peppers     #taste-mood     #savory     #presentation     #served-cold     #served-hot