RUM CREAM LIQUEUR

Rum Cream Liqueur image

If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.

Provided by Kittencalrecipezazz

Time P7D

Yield 1 litre, 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (300 g) can sweetened condensed milk
1 1/2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
1 cup whipping cream
2 eggs
2 tablespoons chocolate syrup
2 teaspoons vanilla

Steps:

Mix all ingredients in a blender until smooth.
Pour into a very clean glass bottle.
Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
DELICIOUS!

*** Explore more Rum Cream Liqueur Recipes »

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