Best Look Both Ways Snitch And Run Potatoes Recipes
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
LOOK BOTH WAYS SNITCH AND RUN! POTATOES
I'm not a "measurer", so I used to bring all my stuff to someone's house to make these by request to show them how to make them. I FINALLY wrote it down! DH said they are right on, but he liked a bit more salt. So that part is up to you. I liked them as is...here is my "infamous", lol, recipe. Glad I finally actually wrote it down, and happy to share with you all! ENJOY!!! Remember, they are really good hot, but....omg...they are sooooo addictive warm/room temp.!!!! They need NO dipping sauce whatsoever! Just plain ol' good!
Provided by Wildflour
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized micro-safe bowl, combine above ingredients except potatoes.
- Nuke for about 1-2 minutes, or until butter is melted.
- Stir well, scraping bottom.
- Cut potatoes into wedges, cutting each into eighths.
- Toss very well into bowl of butter mixture. Make sure you scrape bottom of bowl to get all the good stuff incorporated and potatoes coated.
- If bowl is shallow, bake in that, or pour into glass pie plate or appropriate-sized pan.
- Start off with potatoes standing up, skin side down, pouring any butter mixture leftover, over the top of them, coating. After about 10 minutes, start basting and stirring potatoes as needed.
- Bake in 400ยบ oven for a total of about 40-45 minutes, or til very tender. Trick of these is though, is to have them DONE about 20 minutes before the rest of the dinner is done. They are KILLER about room temperature!
- I used to call them "snitch 5", because the leftovers were the BEST, guests cannot resist stealing them out of the pan, and about 5 would fit in the palm of their hands! ENJOY!
- *The red potatoes I use are about the same size as russets. Only maybe just a tad smaller, so if yours are really small, you may want to even double the amount of potatoes.
Nutrition Facts : Calories 302.6, Fat 12.5, SaturatedFat 6, Cholesterol 22.9, Sodium 127.5, Carbohydrate 44.6, Fiber 4.8, Sugar 3.9, Protein 5.4
RUN FOR THE ROSES PIE
Make and share this Run for the Roses Pie recipe from Food.com.
Provided by Marla S
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in large mixing bowl on high speed until foamy.
- Beat in flour,sugar and brown sugar and then butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 811.9, Fat 56, SaturatedFat 23.7, Cholesterol 123, Sodium 390.9, Carbohydrate 76.9, Fiber 4.6, Sugar 50.5, Protein 8.8
SWEET MICROWAVE BACON
I am from Georgia, where the temperature is always hot and humid in the summer. My oven is NOT self cleaning, so I look for ways to not add to the chore. I decided I could make sweet tasting bacon in the microwave. WALA! This is the easy way to cook my sweet bacon and clean-up is just a dishwasher away!
Provided by Tigress1974
Categories Breakfast
Time 8m
Yield 10 bacon slices, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Spray microwave bacon tray with a non stick cooking spray.
- Decide how many slices of bacon you will place on your microwave bacon tray.
- Lay bacon on paper towel; spread mustard thin on each slice of bacon. (one side only).
- Add brown sugar to zip-lok bag and place bacon in bag and shake.
- Place a paper towel on top of bacon-cook bacon as you would normaly do.
Nutrition Facts : Calories 668.6, Fat 51.7, SaturatedFat 17, Cholesterol 77.1, Sodium 1125.1, Carbohydrate 37.5, Fiber 0.5, Sugar 35.7, Protein 13.8
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