COOL WHIP PEANUT BUTTER COOKIES

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Cool Whip Peanut Butter Cookies image

Lo Cal cookie

Provided by SK H

Categories     Cookies

Time 20m

Number Of Ingredients 5

1 pkg yellow cake mix
8 oz tub of cool whip light
3 Tbsp peanut butter, creamy
2 eggs
1/2 c confectioners' sugar

Steps:

  • 1. Preheat oven to 350 degrees F. Lightly grease baking sheets.
  • 2. Beat together the whipped topping and softened peanut butter so that it mixes with the cool whip; beat the eggs and add to the coolwhip. Add the yellow cake mix and continue to mix. Dough will be thick.
  • 3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F for 8 minutes

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