Best Fig Bloodorange Aniseseed Bread For Bread Machine Recipes
ANISE EASTER BREAD BREAD MACHINE LOAF
just made this recipe today...came out too high first time, adjusted it and second loaf is perfect.....I couldn't be happier... I make this on dough cycle too or the Kitchen Aid , after rise is done, I form into a loose braid let rest for 45 to 60 minutes, brush with melted butter, then bake 350 degrees, 30 minutes. Glaze with a thick confectioners sugar and cream frosting , and sprinkle toasted almonds on top, or sprinkles.
Provided by andypandy
Categories Breads
Time 3h10m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 11
Steps:
- Place in order of your manufacturers instructions for your bread machine (makes 1 1/2 pound loaf).
- Place on sweet bread setting, light crust.
- Checking as mixing that it forms a smooth slight tacky ball of dough.
- If dough is sloppy, add a tsp, flour at a time.
- If dough is too hard like, add a tsp milk, at a time.
- Although at this time I did not have to adjust my dough upon mixing.
- Remove when completed baking, to a wire rack.
- Cool thoroughly before cutting with a serrated bread knife, or before storing.
Nutrition Facts : Calories 214.7, Fat 8.4, SaturatedFat 4.8, Cholesterol 63.9, Sodium 229.5, Carbohydrate 29.5, Fiber 0.9, Sugar 5.6, Protein 5
FIG-BLOODORANGE-ANISESEED BREAD FOR BREAD MACHINE
This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence. I am planning an Olive Parmesan Rosemary Loaf next.
Provided by Tiffany Bannworth @MissAnubis
Categories Sweet Breads
Number Of Ingredients 19
Steps:
- In a greased bread machine pan, put liquid, dry ingredients, then leavener in that stratified order.
- Program bread machine to Basic Bake with Light Crust Setting.
- Then soak figs in tepid water. When bread machine prompts with the beeps, strain and add to mix. You may also need to scrape down sides with a rubber spatula during the beeps.
- Allow to bake and enjoy.
ITALIAN ANISE BREAD
My family has been making this Easter bread for generations. It's origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I'm posting it hoping to share it with others. It is made the old world way, so it is not quick, but it is delicious and well worth the work and wait.
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 10h
Yield 20
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and anise seed together in a very large bowl; create a well in the center.
- Mix warm water and yeast together in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Beat warm milk, eggs, and butter together in a bowl; stir into yeast mixture. Add milk mixture to the well in the flour mixture. Knead flour-milk mixture using your hands until dough and your hands are no longer sticky. Cover dough with a clean cotton cloth and let rise, 8 hours to overnight.
- Grease and flour 6 loaf pans.
- Punch dough down and divide into 6 portions. Mold each portion into a round shape and place each in a prepared pan. Cover pans and let rise for 1 hour more.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until bread is cooked through, 45 to 50 minutes.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 81.4 g, Cholesterol 88.6 mg, Fat 8.1 g, Fiber 2.5 g, Protein 11.9 g, SaturatedFat 4 g, Sodium 73 mg, Sugar 21.5 g
ANISEED LOAF
A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.-Henrietta Tenhage, Fergus, Ontario
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...
Provided by Tiffany Bannworth
Categories Other Breads
Time 3h55m
Number Of Ingredients 20
Steps:
- 1. Grease the bread machine loaf pan.
- 2. Rinse, destem, and chop all herbs.
- 3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
- 4. Set to French loaf, medium crust.
BREAD MACHINE SWEET ORANGE BREAD
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg
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