Best Lone Star Chicken Fried Steak Recipes

Lone Star Chicken-Fried Steak image

Provided by Vicki Butts (lazyme)

Categories Burgers

Time 40m

Number Of Ingredients 12

1 1/2 lb round steak, tenderized (i like to use cube steaks)
1 c flour
1 tsp salt
pepper, to taste
2 eggs, slightly beaten
1/2 c milk
oil, for frying
GRAVY:
6 Tbsp bacon grease or pan drippings
6 Tbsp flour
3 c hot milk
salt and pepper, to taste

Steps:

1. Trim steak and cut into 5 pieces.
2. Combine flour, salt and pepper.
3. Dredge all steak pieces in flour mixture until lightly coated.
4. Combine eggs and milk.
5. Dip steak into egg mixture and dredge again in flour.
6. Heat 1/2 inch of oil in a heavy skillet.
7. Place steaks in skillet and fry until golden brown on both sides.
8. To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings (or use bacon drippings).
9. Add flour.
10. Cook and stir until flour begins to brown.
11. Add hot milk and stir until thickened.
12. Season with salt and pepper to taste and pour over warm steaks.

Lone Star Chicken Fried Steak image

Provided by PrimQuilter

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs round steaks, cut into 4-6 pieces, tenderized (sirloin works well too)
1 1/2 cups flour
1 teaspoon salt
1 1/2 teaspoons pepper
3 eggs, beaten
1/2 cup half-and-half or 1/2 cup milk
oil (for frying)
6 tablespoons pan drippings or 6 tablespoons bacon grease
6 tablespoons flour
3 cups hot milk
salt and pepper

Steps:

Combine flour, salt and pepper in pie plate.
In another pie plate, combine eggs and milk.
Dredge meat in flour mixture, shaking off excess flour.
Dip steak into egg mixture and dredge again in flour.
Heat 1/2 inch oil in a heavy skillet.
Place steaks in skillet and fry until golden brown on both sides.
To make gravy, remove steaks to warm oven. (I use my toaster oven for this step).
Remove all leftover oil except for 6 T. and the brown bits.
Add flour to skillet.
Cook and stir until flour begins to brown.
Add hot milk and whisk until thickened.
Season with salt and pepper and pour over warm steaks.

Nutrition Facts : Calories 651.4, Fat 21.1, SaturatedFat 9.9, Cholesterol 292.4, Sodium 825.9, Carbohydrate 55.3, Fiber 1.8, Sugar 0.5, Protein 56.5

Lone Star Chicken-Fried Steak image

Number Of Ingredients 13

1 1/2 pounds round steak, tenderized
1 cup flour
1 teaspoon salt
1 pepper
2 eggs, slightly beaten
1/2 cup milk
1 oil for frying
------------------------------
Gravy:
6 tablespoons bacon drippings or pan drippings
6 tablespoons flour
3 cups hot milk
1 salt and pepper

Steps:

Trim steak and cut into 5 pieces. Combine flour, salt and pepper. Dredge all steak pieces in flour mixture until lightly coated. Combine eggs and milk. Dip steak into egg mixture and dredge again in flour. Heat 1/2 inch of oil in a heavy skillet. Place steaks in skillet and fry until golden brown on both sides. To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings (or use bacon drippings). Add flour. Cook and stir until flour begins to brown. Add hot milk and stir until thickened. Season with salt and pepper to taste and pour over warm steaks. Editor's Extra: Try chicken this way, too! Fun Fact: Texas is the nation's largest producer of cattle, most of which are beef breeds, as opposed to the dairy varieties. The cattle industry actually began in Texas with long-horn cattle, which were driven by cattlemen to Kansas and Missouri for shipment by railroad.

Nutrition Facts : Nutritional Facts Serves