SLOW-COOKER SWEET & SOUR PORK

Slow-Cooker Sweet & Sour Pork image

Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple.

Provided by My Food and Family

Categories Grains

Time 7h

Yield 6 servings

Number Of Ingredients 7

Ingredients

1-1/2 lb. boneless pork loin, cut into bite-size pieces
1 onion, chopped
1 can (14-1/2 oz.) chicken broth
3/4 cup KRAFT Original Barbecue Sauce
1 can (8 oz.) pineapple chunks in juice, drained
1 green pepper, chopped
2 cups long-grain white rice, uncooked

Steps:

Place meat in slow cooker; top with onions.
Add broth and barbecue sauce; stir. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).
Stir in remaining ingredients. Cook, covered, on LOW 45 min. or until rice is tender.

Nutrition Facts : Calories 440, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g