Best London Fog Recipes

LONDON FOG

Steps:

• Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.

LONDON FOG LATTE

Steps:

• Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.
• Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
• Pour hot milk, honey, and vanilla extract into tea.

LONDON FOG (FROM SCRATCH)

Steps:

• To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
• Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
• While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
• Spoon 2 tablespoons vanilla syrup into each mug.
• Pour 1 cup tea and 1/2 cup frothy milk into each mug.
• Sprinkle with cinnamon or nutmeg, if desired. Enjoy!

LAVENDER LONDON FOG RECIPE BY TASTY

Steps:

• Steep the tea and lavender in the hot water for 7 minutes.
• Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
• Remove the tea, then stir in the frothed milk, vanilla, and agave.
• Dust with a bit of cinnamon, if desired.
• Enjoy!
• Nutrition, per serving - Calories: 93, Total fat: 2 grams, Sodium: 69 mg, Total carb: 14 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 4 grams

LONDON FOG ICE CREAM

Steps:

• In a small saucepan, heat whole milk and cream to 175°. Remove from the heat; add tea bags. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into pan; add bean. Cover and steep 1 hour. Discard tea bags., Reheat cream mixture just to a boil; stir in sweetened condensed milk and salt until dissolved. Whisk a small amount of the hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Strain through a fine-mesh strainer into a large bowl; place bowl in a pan of ice water. Stir gently and occasionally until cool, about 5 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

SCRUMPTIOUS LONDON FOG

Steps:

• bring the milk to a boil on the stove, careful not to burn it. (If you're short on time or looking for a quicker more convenient alternative to the stove, you can always use the microwave, but be careful not to blow it up. try 1 minute intervals and stir in between each to avoid heat pockets.).
• remove the milk from the stove and pour into glass or mug whichever you prefer and add the tea bag. let steep for 3-6 minutes depending how strong you like it. (I recommend somewhere in the middle!).
• stir in the nutmeg (optional, but it ads some extra yummy flavour!) and sprinkle the cinnamon on top. voila!

LONDON FOG

Steps:

• Boil water and steep tea bag for approximately 4 minutes.
• While steeping, froth your milk.
• Add stevia and vanilla. Stir.
• Ladle milk on top.

HOW TO MAKE A LONDON FOG LATTE

Steps:

• Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.
• Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.
• While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.
• Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.

LONDON FOG (MY LOW-COST, LOW-FAT VERSION)

Steps:

• Place tea bag in a measuring cup and add boiling water, steep for at least 3min.
• In your favourite mug, mix together honey, vanilla & milk.
• Heat in microwave for 30 seconds.
• Remove bag from tea and pour in your mug with the heated milk.
• Stir. (If you have one of those mini frothers, froth the milk before adding the tea even better :-).
• Enjoy. Careful, it's hot!

"LONDON FOG" JUST LIKE STARBUCKS

Steps:

• 1. In Mug put 1/2 full of milk. Microwave until hot but not boiling, add boiling water to almost the top. Add sugar, tea bag, and vanilla. Stir and enjoy.
• 2. It even foams a little if the milk was hot enough

BOOZY ICED BLUEBERRY LAVENDER LONDON FOG RECIPE BY TASTY

Steps:

• Make the vanilla simple syrup: Add the sugar to a small bowl. Use a paring knife to split the Private Selection® Madagascar Vanilla Bean lengthwise, then scrape out the seeds. Add the vanilla bean seeds to the sugar and use your fingers to combine.
• Add the vanilla sugar, scraped vanilla bean, and water to a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, until the sugar has dissolved. Remove the pot from the heat and let the syrup cool to room temperature before transferring to an airtight container with a lid. The syrup will keep in the refrigerator for up to 1 month.
• Make the London fog: In a large pitcher, combine the gin, 2-3 tablespoons vanilla simple syrup, the Private Selection® Cold Brew Blueberry Lavender Black Tea, and oat milk. Add more simple syrup to taste, if needed.
• Fill 4 glasses with ice and divide the London fog evenly between the glasses. Garnish each glass with a lemon slice and a lavender sprig. Serve immediately.
• Enjoy!