Best Loaded Waffle Fry Nachos Recipe By Tasty Recipes

WAFFLE FRY NACHOS

Waffle Fry Nachos image

My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Sour cream

Steps:

Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.

Nutrition Facts : Calories 370 calories, Fat 23g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 15g protein.

WAFFLE FRY NACHOS

Waffle Fry Nachos image

Thick-cut waffle fries are smothered with cheese sauce and topped with bacon, sour cream, onions, tomato, and jalapeno peppers.

Provided by Amanda Rettke--iamhomesteader.com

Categories Appetizer

Time 1h3m

Number Of Ingredients 11

Ingredients

1 bag (28 ounces) frozen waffle fries, (baked per package instructions)
½ cup whole milk
4 ounces cream cheese
2 tablespoons butter
¼ teaspoon garlic powder
2 cups cheddar cheese, (shredded)
5 slices thick cut bacon, (crooked and crumbled)
¼ cup sour cream
2 tablespoons scallions, (chopped)
1 small tomato, (diced)
1 small jalapeno pepper, (seeded and diced)

Steps:

Cook the waffle fries according to package directions. Remove from oven and set aside to keep warm.

Nutrition Facts : Calories 442 kcal, ServingSize 1 serving

WAFFLE FRY NACHOS WITH CHILI

Waffle Fry Nachos with Chili image

Provided by Food Network Kitchen

Categories appetizer

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 20-ounce bag sweet potato waffle fries
1 tablespoon ancho chile powder
1 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 tablespoon extra-virgin olive oil
8 ounces ground beef
8 ounces ground pork
1 small onion, finely chopped
2 cloves garlic, finely chopped
Kosher salt
1/2 cup lager
1 15-ounce can fire-roasted diced tomatoes
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded pepper jack cheese
Sour cream, chopped red bell pepper, sliced scallions and sliced black olives, for topping

Steps:

Preheat the oven to 425˚ F. Spread the waffle fries on a parchment-lined baking sheet. Combine the chile powder, cumin, paprika and cayenne in a small bowl. Sprinkle 1 teaspoon of the spice mixture on the waffle fries; reserve the rest. Bake the fries, tossing halfway through, until the edges are browned, about 25 minutes.
Meanwhile, make the chili: Heat a large skillet over medium-high heat; add the olive oil. Add the beef and pork and cook, breaking up the meat with a wooden spoon, until lightly browned, about 4 minutes. Reduce the heat to medium, add the onion and garlic and cook until softened, 3 minutes. Sprinkle with the remaining spice mixture and season with salt; stir to coat. Add the beer and cook until almost dry, 1 minute. Add the tomatoes and adjust the heat to maintain a simmer. Cook, stirring occasionally, until thickened, 15 minutes.
Push the fries into the center of the pan or transfer to a 9-by-13-inch baking dish. Layer with half of the cheeses, the chili and the remaining cheese. Bake until melted, 5 minutes. Top with sour cream, bell pepper, scallions and olives.