CREAMY PUMPKIN SOUP

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Creamy Pumpkin Soup image

Number Of Ingredients 9

3 tablespoons olive oil
1 onion chopped
2 garlic cloves, chopped
2 pounds pumpkins, diced
4 cups stock
1 cup water
1 dash tabasco
salt to taste
pimiento strips to garnish

Steps:

  • Heat olive oil over low heat & add onion & garlic. Cook, stirring till tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till the squash is very soft. In a food processor, process soup till its very smooth & return to pot. Thin with water & season. Pour into a tureen & garnish with pimento.

Nutrition Facts : Nutritional Facts Serves

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