BEER AND BROWN SUGAR RIBEYE STEAK RECIPE
Pro pit master Troy Black, a regular on the Kansas City Barbeque Society circuit, teamed up with the editors of Southern Living magazine to pen All Fired Up, a cookbook that'll keep you busy at the grill all summer long. We all know that beer is an awesome steak marinade and that a little sugar makes everything better. Apply that logic to a juicy ribeye and turn out a steak you can really be proud of. Reprinted with permission from All Fired Up
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Directions:
- Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
- Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
- Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes. Try out these steak recipes on Food Republic:
- Spicy Hoisin Skirt Steak Recipe
- Tequila-Marinated Hanger Steak Recipe
- Country Fried Steak With Gravy Recipe
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