Best Loaded Taco Casserole With Tater Tots Recipes
TATER TACO CASSEROLE
"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup., Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.
Nutrition Facts : Calories 461 calories, Fat 24g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.
TACO TATER TOT CASSEROLE
This Taco Tater Tot Taco Casserole is a delightful combination of classic taco flavors and tater tots! Loaded with all the good stuff like taco meat, beans, cheese, salsa, and topped with cheese and crispy tater tots, this easy casserole recipe is a dinner that the whole family will love!
Provided by Trish - Mom On Timeout
Categories Dinner Entree Main Dish
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- In a large pan, brown the ground beef until cooked through. Remove beef from skillet and drain any excess grease.
- Add the onions and bell peppers to the pan, saute on medium high heat for 2-3 minutes, until vegetables are softened.
- Transfer the ground beef back to the pan, along with the salsa, green chiles, taco seasoning, black beans, salt and pepper. Mix well. Add the softened cream cheese and stir until well combined.
- Spread the meat mixture evenly into the bottom of a 9x13 casserole dish. Pour the shredded cheese evenly across the top. Line tater tots in rows on top of the cheese until completely covered.
- Bake in the oven at 375 degrees for 25-30 minutes, or until tater tots are cooked through and slightly crispy on top. Top with the sliced green onions. Serve hot as is or garnish with toppings. Enjoy!
Nutrition Facts : Calories 466 kcal, Carbohydrate 35 g, Protein 34 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 93 mg, Sodium 1280 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
TACO TATER TOTS CASSEROLE
I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!
Provided by Mary Butterfield
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef and onion together in skillet.
- drain.
- Add taco seasoning and water and simmer according to package directions.
- In a 13x9 casserole dish spread taco meat on bottom of pan.
- Layer the corn on top of it.
- Then place tater tots in a single layer on top of corn.
- Spread the salsa con queso on top of everything.
- Cook in preheated oven for about one hour.
- Good with sourcream on top.
Nutrition Facts : Calories 483.1, Fat 26.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 1735.5, Carbohydrate 40.1, Fiber 6.9, Sugar 5, Protein 24.8
TATER TOT TACO CASSEROLE
Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.
Provided by Mama Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
- Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
- Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
- Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.4 g, Cholesterol 75.6 mg, Fat 27 g, Fiber 5.8 g, Protein 24.9 g, SaturatedFat 13.4 g, Sodium 1305.3 mg, Sugar 1.6 g
TACO TATER TOTS CASSEROLE
How do you make taco casserole even more kid-friendly? Crown the bubbly casserole with golden brown ORE-IDA TATER TOTS!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook meat with seasoning mix as directed on package.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with cheese and TATOR TOTS.
- Bake 30 to 35 min. or until casserole is heated through and TATER TOTS are golden brown.
- Top with remaining ingredients.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 660 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 18 g
LOADED TATER TOTS®
Brought this to a football-watching party, and it was a great crowd-pleaser.
Provided by Tyson
Categories Appetizers and Snacks Meat and Poultry
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
- Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
- Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g
LOADED TACO CASSEROLE WITH TATER TOTS®
Learn how to make this delicious Loaded Taco Casserole with TATER TOTS. Prepare this casserole using KRAFT Shredded Jalapeño Cheese for some extra spice.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Brown meat with onions and peppers in large skillet; drain. Add seasoning mix and water; cook as directed on seasoning package. Stir in corn; spoon into 13x9-inch baking dish.
- Mix salsa and tomato pasta; spread over meat mixture. Arrange TATER TOTS in single layer over salsa mixture.
- Bake 40 to 45 min. or until potatoes are lightly browned and mixture is bubbly, sprinkling with cheese for last 5 min.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1000 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 18 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love