Best Littlemafias Supe Joh Iranian Barley Soup Recipes

LITTLEMAFIA'S SUPE JOH - IRANIAN BARLEY SOUP

Steps:

• Put water, onions,grated carrot and potato in a pot and bring to a boil.
• Add turmeric, tomato paste, chicken cubes,dried limes, salt and pepper.Pierce the dried limes so they release the flavor.
• Boil for 10 minutes.
• Add the oats and stir often.
• Boil for another 15 minutes and just before finishing add lemon juice and parsley.

ASH-E-JOW (IRANIAN/PERSIAN BARLEY SOUP)

Steps:

• Heat the chicken stock in a pot to a gentle simmer.
• Heat the vegetable oil in a large pot over medium heat and saute the onion until translucent. Add the pearl barley to the pot and stir for one minute. Stir in the hot chicken stock, turmeric, lime juice, tomato paste, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and simmer for 1 hour.
• Mix in the carrots and continue simmering 30 minutes or until the soup has thickened and the carrots and barley are tender. If the soup is too thick, add hot water, one tablespoon at a time.
• Place the sour cream in a small bowl. Slowly pour 1/2 cup of hot soup mixture into sour cream, whisking constantly. Gradually add the sour cream mixture into the soup pot, whisking constantly. Stir in the fresh parsley. Serve with fresh lime wedges.

IRANIAN BARLEY SOUP

Steps:

• Put everything into a pot and then bring to a gentle boil.
• Simmer for 1 1/4 hours, stirring occasionally.
• Variations: Fry the onions in the oil before putting them in the pot.
• Add 1 cup of cooked chick peas or red kidney beans a few min before serving.

LIMA BEAN SOUP

Steps:

• In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.

LITTLEMAFIA'S ROMANIAN BEEF SOUR SOUP

Steps:

• Bring to boil the beef cut into medium sized pieces together with water and salt.
• Remove the scum several times, then add some salt.
• Clean and chop or grate the veggies and add them to the soup.
• Later add the tomatoes . Let it boil for another 10 - 15 minute.
• Separately boil the pickled cabbage juice then add it to beef soup.
• Add the noodles.
• Boil the sour soup for another few minutes, add the tomato paste, put salt and lemon juice to taste.
• When is cooked, add parsley and lovage leaves.

LIBERIAN BLACK-EYED PEA SOUP

Steps:

• In a covered saucepan, bring the black-eyed peas, garlic cloves, and 4 cups of the water to a boil.
• Reduce the heat and simmer until tender, about 45 minutes.
• Meanwhile, in a nonreactive soup pot, sauté the onions and celery in the 2 tablespoons water on medium heat for about 5 minutes, until the onions are translucent.
• Stir in the cayenne, allspice, and thyme and cook for 1 to 2 minutes, stirring frequently.
• Add the bell peppers, stir well, cover, and cook for 3 to 4 minutes.
• Stir in the corn, okra, tomatoes, and the remaining 2 cups of water.
• Cover and bring just to a boil; then add the greens, gently simmer until tender, and remove from the heat until the black- eyed peas are ready.
• When the black-eyed peas are tender, remove the garlic cloves or mash them with a fork against the side of the pan.
• Add the black-eyed peas and their cooking liquid to the soup pot.
• Stir in the cilantro, if using, and add salt and black pepper to taste.

LITTLEMAFIA'S THAI SPICY SAUCE

Steps:

• Chop the seedless chilies and garlic, and pound in a mortar.
• Add all the other ingredients and pound just to mix them.