MELTED CHOCOLATE GANACHE

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Melted Chocolate Ganache image

Provided by Sarah Magid

Categories     Chocolate     Quick & Easy     Organic     Butter

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

1 stick (1/2 cup) organic unsalted butter
Two 7-ounce bars organic 70% baking chocolate (or for real dark-chocolate lovers, use unsweetened chocolate)
2 cups organic semisweet chocolate chips

Steps:

  • Place the butter and chocolate in the top of a double boiler or in a stainless-steel bowl placed over a saucepan one-quarter full of water. Over medium-high heat, stir the mixture frequently with a rubber spatula until the chocolate is almost melted. Remove from the bottom pan and stir until the chocolate has finished melting.
  • Cool for 15 minutes or more, until thickened, before using.

*** Explore more Melted Chocolate Ganache Recipes »

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