Make and share this Pepperoni Stromboli (Pepperoni Bread) recipe from Food.com.
Provided by plove53
Categories Meat
Time 35m
Yield 1 Bread
Number Of Ingredients 4
Steps:
- Preheat oven to 425 (use a pizza stone).
- Roll out the pizza dough (in a form of a pizza).
- Line with Pepperoni and Mozzarella.
- Roll dough (like a jelly roll) tucking in ends when you get to the middle.
- Place on cooking sheet (or wait to put on stone).
- Whip egg.
- With a brush paint egg wash on top of Stromboli.
- Slit top of bread for air vent.
- Place in oven and cook for around 25-30 minutes.
- Let cool and enjoy.
Nutrition Facts : Calories 951.7, Fat 70.5, SaturatedFat 40, Cholesterol 417.1, Sodium 1927.1, Carbohydrate 6.7, Sugar 3.2, Protein 71
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