PEPPERONI STROMBOLI (PEPPERONI BREAD)

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Pepperoni Stromboli (Pepperoni Bread) image

Make and share this Pepperoni Stromboli (Pepperoni Bread) recipe from Food.com.

Provided by plove53

Categories     Meat

Time 35m

Yield 1 Bread

Number Of Ingredients 4

1 pizza dough (homemade or store bought)
20 -30 slices thin of slicing pepperoni
10 slices of slicing mozzarella cheese
1 egg

Steps:

  • Preheat oven to 425’ (use a pizza stone).
  • Roll out the pizza dough (in a form of a pizza).
  • Line with Pepperoni and Mozzarella.
  • Roll dough (like a jelly roll) tucking in ends when you get to the middle.
  • Place on cooking sheet (or wait to put on stone).
  • Whip egg.
  • With a brush paint egg wash on top of Stromboli.
  • Slit top of bread for air vent.
  • Place in oven and cook for around 25-30 minutes.
  • Let cool and enjoy.

Nutrition Facts : Calories 951.7, Fat 70.5, SaturatedFat 40, Cholesterol 417.1, Sodium 1927.1, Carbohydrate 6.7, Sugar 3.2, Protein 71

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